I have a real problem with not preparing, packing, and bringing lunch with me to work. This usually ends up with me wandering downtown to get something to eat at one of the restaurants or delis. That won't really work with this "new lifestyle" I'm trying out, so I'm leaning on an old favorite to get me through this first week: egg salad pitas. Ingredients:
- 8 hard-cooked eggs, diced (locally produced at a nearby farm)
- 1 cup mayonnaise (you could do Miracle Whip if that's your preference)
- 1/4 cup fresh chopped onions (locally grown)
- 1/2 teaspoon salt
- 1 teaspoon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon dill weed (or less... I'm not an enormous fan of dill weed)
Directions
- Hard boil the eggs, dice them all up. Take the rest of the ingredients and mix them in with the eggs. Shove into a pita pocket or between bread slices. Show off to your co workers or share with your family.
My best friend in high school used to bring me one of these every day for lunch my junior year. I'm excited to eat them at work tomorrow.
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